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南台科技大學
106學年度第1學期課程資訊
 
課程名稱 餐旅英文
課程編碼 M0N0AV01
開課班級 夜四技餐旅三甲
開課教師 林遠志
學分 3.0
時數 3
上課節次地點 (四12,W0407) (四13,W0407) (四14,W0407)
必選修 必修
課程概述 The Course teaches students how to use English for everyday situations and purposes related to social life and leisure. A range of higher-level comprehension skills is developed.
課程目標
課程大綱 This course is organized into 6 modules and each contains several lessons. Each module is based on a different theme, and each lesson covers a different aspect of the theme.
1.socializing
2.hotels/ accommodation
3.food and drink
4.international travel/ attractions and activities
5.money
6.communications
英文大綱 This course is organized into 6 modules and each contains several lessons. Each module is based on a different theme, and each lesson covers a different aspect of the theme.
1.socializing
2.hotels/ accommodation
3.food and drink
4.international travel/ attractions and activities
5.money
6.communications
教學方式
評量方法
指定用書 English for Food and Beverage Service
參考書籍 餐飲英文
胡宜蓁 著
華立圖書出版
2014年 第一版
先修科目
教學資源
注意事項 1.請同學尊重智慧財產權,使用正版教科書,不得非法影印,以免觸犯智慧財產權相關法令
2.無請假而缺席者視為曠課
全程外語授課 0
授課語言1 英語
授課語言2 華語
輔導考照1
輔導考照2
請同學尊重智慧財產權,使用正版教科書,不得非法影印,以免觸犯智慧財產權相關法令
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