| 課程名稱 |
餐旅英文
|
| 課程編碼 |
M0N0AV01
|
| 開課班級 |
夜四技餐旅三甲
|
| 開課教師 |
林遠志
|
| 學分 |
3.0
|
| 時數 |
3
|
| 上課節次地點 |
(四12,W0407) (四13,W0407) (四14,W0407)
|
| 必選修 |
必修
|
| 課程概述 |
The Course teaches students how to use English for everyday situations and purposes related to social life and leisure. A range of higher-level comprehension skills is developed.
|
| 課程目標 |
|
| 課程大綱 |
This course is organized into 6 modules and each contains several lessons. Each module is based on a different theme, and each lesson covers a different aspect of the theme.
1.socializing
2.hotels/ accommodation
3.food and drink
4.international travel/ attractions and activities
5.money
6.communications
|
| 英文大綱 |
This course is organized into 6 modules and each contains several lessons. Each module is based on a different theme, and each lesson covers a different aspect of the theme.
1.socializing
2.hotels/ accommodation
3.food and drink
4.international travel/ attractions and activities
5.money
6.communications
|
| 教學方式 |
|
| 評量方法 |
|
| 指定用書 |
English for Food and Beverage Service
|
| 參考書籍 |
餐飲英文
胡宜蓁 著
華立圖書出版
2014年 第一版
|
| 先修科目 |
|
| 教學資源 |
|
| 注意事項 |
1.請同學尊重智慧財產權，使用正版教科書，不得非法影印，以免觸犯智慧財產權相關法令
2.無請假而缺席者視為曠課
|
| 全程外語授課 |
0
|
| 授課語言1 |
英語
|
| 授課語言2 |
華語
|
| 輔導考照1 |
|
| 輔導考照2 |
|